Peachy Rice Pudding

Name: Peachy Rice Pudding Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1 1/3 cups of water; 2/3 cup long grain rice; 1/2 of a 12-ounce can (3/4 cup) evaporated fat-free milk; 1/3 cup mixed dried fruit bits; 2 teaspoons honey; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 cup sliced peeled peaches or frozen sliced peaches thawed; 1/4 cup vanilla fat-free yogurt

(4)

Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 1/3 cups of water2/3 cup long grain rice1/2 of a 12-ounce can (3/4 cup) evaporated fat-free milk1/3 cup mixed dried fruit bits2 teaspoons honey1/4 teaspoon ground cinnamon1/8 teaspoon salt1 cup sliced, peeled peaches or frozen sliced peaches, thawed1/4 cup vanilla fat-free yogurt

Directions

1. In a medium saucepan stir together the water and uncooked rice. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until rice is tender.

2. Stir evaporated milk, fruit bits, honey, cinnamon, and the salt into cooked rice. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently. Serve pudding warm topped with peache4s and yogurt. If desired, sprinkle with additional cinnamon.

Number of Servings: 5

Recipe submitted by SparkPeople user CHULISSSIMA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 96.2
Total Fat: 0.4 g
Cholesterol: 1.9 mg
Sodium: 51.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 4.0 g
Protein: 4.1 g

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Member Reviews

JOBEAMES
This is a recipe that I'll use again. It has the potential to be so versatile. I reduced the honey and added candied ginger that needed using up. Delicious!
- 6/2/19
CD4911352
The calorie information seems to be way off. After adjusting the ingredient list, it ends up at 127.5 per serving! - 11/7/12
BOND7GIRL
Looking at the item by item calorie breakdown, I'd like to know how a 1/4 teaspoon of cinnamon with an optional additional sprinkle on top equates to 16 calories from the cinnamon per serving? That seems like a miscalculation to me. - 1/4/11
PJSAW49
This was so good and easy to make. I will definitely make it again and again. - 6/3/08
SIRENA3
Loved it! - 10/26/07