Dublin Coddle

Name: Dublin Coddle Recipe
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Ingredients: 1lb breakfast sausage; 1lb canadian bacon; 8 med. potato; 1 med onion; 1 quart water or stock; salt and pepper to taste

(2)

Minutes to Prepare: 20
Minutes to Cook: 65

Number of Servings: 8

Ingredients

1lb breakfast sausage1lb canadian bacon8 med. potato1 med onion1 quart water or stocksalt and pepper to taste

Directions

Slice sausage and bacon in 1" chunks. Add to water and boil 6 minutes. Drain and keep water. Slice potato thick and slice onions. In casserole dish, layer potatoes, onion, sausage, onion potatoes. Pour water back over. Cover with parchment paper and cook in over at 250 degrees one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user PATTYSGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 406.2
Total Fat: 22.6 g
Cholesterol: 80.0 mg
Sodium: 1,621.2 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.7 g
Protein: 27.3 g

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Member Reviews

PIXIE637
This was pretty good. I added a few of my favorite spices and enjoyed it. Thanks for sharing this one. - 1/2/11
MARYMAC45
This was just wonderful. I substituted Irish rashers(bacon) for Canadian. I also added 2 med. onions chopped. This was as good as any my dear Mother made when we lived in Dublin. - 3/19/10