Potatoes 'N Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 slices diced bacon 1 tablespoon olive oil 2 cups red potatoes, diced 1 cups frozen peas 1 cups frozen corn1 small onion salt and pepper
In a large skillet, combine bacon, olive oil and potato.
Cook over medium heat until potatoes and bacon begin to brown.
Cover and continue to cook 5 minutes or until potatoes are tender.
Stir in peas.
Cover and cook an additional 5 minutes.
Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KCAC1464.
Cook over medium heat until potatoes and bacon begin to brown.
Cover and continue to cook 5 minutes or until potatoes are tender.
Stir in peas.
Cover and cook an additional 5 minutes.
Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KCAC1464.
Nutritional Info Amount Per Serving
- Calories: 32.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 22.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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