Roasted Vegetable Salad
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DUSTYGRL2.
pastaeggplantzucchinitomatogarlicolive oilbalsamic vinegar
Number of Servings: 4
Recipe submitted by SparkPeople user DUSTYGRL2.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 14.6 g
- Cholesterol: 18.8 mg
- Sodium: 133.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.5 g
- Protein: 4.7 g
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