Roasted Vegetable Salad

(1)
  • Number of Servings: 4
Ingredients
pastaeggplantzucchinitomatogarlicolive oilbalsamic vinegar
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DUSTYGRL2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.3
  • Total Fat: 14.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 133.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.7 g

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