Lemon Pepper Chicken
- Number of Servings: 4
Ingredients
4 - 3 oz. boneless skinless chicken breastLemon juice from 2 small lemons1/4 grated parmesan cheese2 tbsp butter (divided)Lemon Pepper seasoning
Pan fry chicken breast in hot skillet with 1 tbsp of butter. When cooked, transfer to oven safe dish. Melt butter in lemon juice in small skillet, when hot, add lemon pepper seasoning to taste and parmesan cheese. Pour mixture over chicken and bake for a few minutes until sauce thickens to chicken. Makes 4 - 3 oz. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TINASHERIE.
Number of Servings: 4
Recipe submitted by SparkPeople user TINASHERIE.
Nutritional Info Amount Per Serving
- Calories: 178.8
- Total Fat: 8.7 g
- Cholesterol: 69.5 mg
- Sodium: 212.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 22.4 g
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