Kimmie's Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 eggs, hard boiled2 cups pasta shells, cooked as directed2 cans tuna3 ounces frozen peas1/4 teaspoon chili powder1/2 teaspoon mustar powder1/4 teaspoon seasoned salt1/2 teaspoon garlic powder1/4 teaspoon celery salt1/4 teaspoon onion powder1 tablespoon sugar1/4 cup freeze dried chives or 1/3 cup fresh2 tablespoons yellow mustard1 teaspoon worcestershire sauce1 cup lowfat mayo1/2 teaspoon balsamic vinegar1 tablespoon pickle relish
Combine ingredients 4 through 17 in a large bowl and set aside.
Cook pasta as directed and drain. Boil and slice eggs, set aside. Combine salad mixture, tuna, pasta, and peas. (peas will cook from the heat of the pasta). Place sliced eggs on top of the salad. Chill before serving.
Sprinkle with paprika for presentation.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMMIE:-).
Cook pasta as directed and drain. Boil and slice eggs, set aside. Combine salad mixture, tuna, pasta, and peas. (peas will cook from the heat of the pasta). Place sliced eggs on top of the salad. Chill before serving.
Sprinkle with paprika for presentation.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMMIE:-).
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 10.2 g
- Cholesterol: 60.7 mg
- Sodium: 410.1 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 5.2 g
- Protein: 15.0 g
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