Teriyaki Pork Roast
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup unsweetened apple juice 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon ginger 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 boneless pork loin roast (approx 3 pounds) - halved
Combine the first seven ingredients in a greased slow cooker.
Add roast and turn to coat.
Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Add roast and turn to coat.
Cover and cook on low for 7-8 hours or until a thermometer inserted into the roast reads 160 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 8.2 g
- Cholesterol: 88.4 mg
- Sodium: 201.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 34.5 g
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