haddock and mushrooms

  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
)12 oz.haddock,.25 c. white cooking wine, 1 tsp.black pepper,dash salt,1 tbs.thyme,8 oz.sliced mushrooms,1 tsp olive oil.bake @ 450 for 20 min.
Directions
makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BROCKSNANA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 157.0
  • Total Fat: 2.8 g
  • Cholesterol: 83.7 mg
  • Sodium: 154.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.2 g

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