Quick Thai Chicken Salad

Name: Quick Thai Chicken Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 6 oz. fresh baby spinach; 1 bonelelss skinless chicken breast; 2 Tablespoons Chunky peanut butter; 1/2 cut alfalfa sprouts

(5)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

6 oz. fresh baby spinach1 bonelelss skinless chicken breast2 Tablespoons Chunky peanut butter1/2 cut alfalfa sprouts

Directions

Grill chicken breast in non stick pan until throughly cooked and slightly browned. Arrange 3 oz of baby spinach leaves on each of 2 plates.
Add grilled chicken to top. Melt Peanut butter in microwave oven on 1/2 power for 1 minutes.
Drizzle 1 Tablespoon of peanut butter over each salad. Top each plate with 1/4 cup of Alfalfa sprouts. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CARRIE30.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 246.4
Total Fat: 9.5 g
Cholesterol: 68.4 mg
Sodium: 220.0 mg
Total Carbs: 6.8 g
Dietary Fiber: 3.5 g
Protein: 33.4 g

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Member Reviews

CD9663334
I thought this was fantastic! added garlic while cooking the chicken, loved it... - 4/5/11
JALBAUGH
I cooked my chicken with garlic and ginger for added taste- was delicious! - 5/31/07
3STUDSMAMA
I tried this recipe and I highly recommend it. Very Very good. - 3/19/07