Saucy potted meat balls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6oz spaghetti1/2 lb hamburger1/4 teaspoon thyme1 15 0z can of tomato sauce1 package dried onion soupparmesan cheese
Directions
Cook spaghetti
combine hamburger and thyme, shape into small meatballs, brown in skillet
add tomato sauce and onion soup to meatballs,stir

if too thick may add a small amount of water.
serve over spaghett
sprinkle with parmesan cheese

makes 4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CARSONSGRAMMY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 135.5
  • Total Fat: 5.0 g
  • Cholesterol: 14.6 mg
  • Sodium: 1,043.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.5 g

Member Reviews
  • KRISHAL
    It states 2 servings and 4, could you please specify which one. 2 makes sense with the amount but I want to be sure that's what it is. - 2/26/09

    Reply from CARSONSGRAMMY (2/27/09)
    It's 2 servings. Sorry about that.