Banana Cream pie

Name: Banana Cream pie Recipe
Yield: 8
Ingredients: 1 ready to bake pie crust; 1 pkg instant banana cream pudding; 2c 1/2% milk; 1 large banana; 3/4c lite whipped topping

Number of Servings: 8

Ingredients

1 ready to bake pie crust1 pkg instant banana cream pudding2c 1/2% milk1 large banana3/4c lite whipped topping

Directions

Bake pie crust as directed and let cool. Make 1 pkg Banana Cream Pie pudding with 2 c 1/2% milk. Add banana slices on top and cover with 3/4 c lite whipped cream.

Number of Servings: 8

Recipe submitted by SparkPeople user THEGARDENCHICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.1
Total Fat: 5.7 g
Cholesterol: 0.0 mg
Sodium: 267.7 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.6 g
Protein: 2.9 g

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