Flan de Leche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lg can Evaporated milk2 tsp Vanilla4 lg eggs3-4oz of Cream Cheese1/2 a can of Condensed MilkCaramelized SugarOther items needed:BlenderAluminum foil2 baking pans:1-I use a 6in (3in tall) round pan to bake the flan2-A baking pan large enough to fit first pan and tall enough to fill with water
In a sauce pan over med high heat Caramelize 2 cups of sugar.
Constantly stir sugar and adjust temp (lower) as needed.
DO NOT leave sugar on stove top unattended.
Once sugar is melted immediatly pour into pan that will be used to bake the flan
In the blender add the rest of the ingredients
Pour mixture on top of caramelized sugar (in pan)
Cover small pan with foil
Insert small pan in larger pan
Fill larger pan ½ way with water
Bake at 375 for an hour (if using an 8 or 9in pan bake for 45 min)
6in pan makes 8, 2in slices
Number of Servings: 8
Recipe submitted by SparkPeople user JULS13G.
Constantly stir sugar and adjust temp (lower) as needed.
DO NOT leave sugar on stove top unattended.
Once sugar is melted immediatly pour into pan that will be used to bake the flan
In the blender add the rest of the ingredients
Pour mixture on top of caramelized sugar (in pan)
Cover small pan with foil
Insert small pan in larger pan
Fill larger pan ½ way with water
Bake at 375 for an hour (if using an 8 or 9in pan bake for 45 min)
6in pan makes 8, 2in slices
Number of Servings: 8
Recipe submitted by SparkPeople user JULS13G.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 10.7 g
- Cholesterol: 137.4 mg
- Sodium: 138.5 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g