Baked Rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pasta, cooked, 16 oz Parmesan Cheese, grated, 2/3 cupRicotta Cheese, part skim milk, 15 oz *Spaghetti/Marinara Sauce 6 cups or 2 jarsEgg, fresh, 2 large 1 1/2 pkg part skim mozarella cheese
Cook Pasta, mix with all other ingredients, spread in ungreased 13 x 9 baking dish, sprinkle mozarella cheese on top cover with tinfoil and bake at 375 for 45 mins.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEWEY101.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEWEY101.
Nutritional Info Amount Per Serving
- Calories: 607.6
- Total Fat: 28.6 g
- Cholesterol: 170.6 mg
- Sodium: 1,704.4 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 4.0 g
- Protein: 40.6 g
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