Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup barley6 cups beef stock1/2 - 1lb. meat, leftover roast or round steak are good choices*1 tsp. Onion powder3 cups carrots, diced1 cup celery, diced1 tsp rosemary1/2 tsp. Thyme1 Bay Leaf
In a Dutch Oven, brown meat. Add Stock and bring to boil. Add barley and boil 1 hour. Add vegetables and seasonings and simmer at least 30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 2.7 g
- Cholesterol: 33.0 mg
- Sodium: 442.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 17.8 g
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