Steak and Pepper Balsamic Stir-fry

Name: Steak and Pepper Balsamic Stir-fry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 steaks cut into strips; 1/2 onion sliced; 1/2 green pepper sliced into strips; 2 tbsp butter; 2 tsp sugar; 1 1/2 tblsp honey; 2 tsp celery seeds; 2 jalepenos chopped; 2 tsp balsamic vinegar; 1 tsp garlic powder; 1 tbsp cornstarch; 1 tbsp water; dash salt; dash pepper

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 steaks cut into strips1/2 onion sliced1/2 green pepper sliced into strips2 tbsp butter2 tsp sugar1 1/2 tblsp honey2 tsp celery seeds2 jalepenos chopped2 tsp balsamic vinegar1 tsp garlic powder1 tbsp cornstarch1 tbsp waterdash saltdash pepper

Directions

Cut steaks into strips. Heat butter on medium heat in skillet. Add onions and sugar and cook, stirring occasionally until well wilted and starting to brown. Turn up heat to medium-high, stirring constantly until onions are caramelized. Add vinegar and mix onions well. Add peppers, stir. Add Meat and stir. Add salt and pepper to taste, garlic, baby corn, jalepeno, celery seeds and honey. Cook until meat is throughly cooked. Mix cornstarch and water and add to sauce. Stir until sauce is thickened well and remove from heat. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user RAIZDBYWOLVES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 8.2 g
Cholesterol: 31.1 mg
Sodium: 272.5 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.8 g
Protein: 8.7 g

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