Guacamole (1/2 cup/svg)

  • Number of Servings: 6
Ingredients
4 Avocados1 Medium Tomato1 Small White Onion2 Tbsp Cilantro1 Large Lemon or Lemon Juice (to taste)3 Garlic ClovesSalt & Pepper to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SUNFLOWR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 205.5
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 2.7 g

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