Chili and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Cup of Rice1 Can of Chili1 Tablespoon of Hungarian Paprika2 Slices of American Cheese (lunch kind)McCormick Garlic Pepper Seasoning Grinder
Make 2 bowlfuls
COOK RICE (depends on the rice you have on-hand, I use minute rice but this is for regular rice below)
Stick your sauce pan on the stove. Put 1+1/2 cup of water and 1 cup of Rice in the sauce pan. Turn burner to medium heat (uncovered) until boil. After it reaches a rolling boil, add the cheese (it should melt pretty fast). Stir the cheese in until it has been melted. Add a serving of the garlic pepper and stir in. Turn the heat to low and cover for 5 minutes. Turn the heat off and let sit for 10 minutes (while it's waiting COOK CHILI). Taste to see if it’s done. If not, add a little more water and wait a little more. When ready, add another serving of garlic pepper and stir, then add 1 Tablespoon of Hungarian Paprika and stir.
3+ Minutes
COOK CHILI
Open the chili. In a microwavable container, deposit the chili. Put the chili in the microwave for
3-5 minutes.
SERVING
When you are ready to serve, put the rice in equal amounts in bowls and top with chili.
Number of Servings: 2
Recipe submitted by SparkPeople user AIBREAN.
COOK RICE (depends on the rice you have on-hand, I use minute rice but this is for regular rice below)
Stick your sauce pan on the stove. Put 1+1/2 cup of water and 1 cup of Rice in the sauce pan. Turn burner to medium heat (uncovered) until boil. After it reaches a rolling boil, add the cheese (it should melt pretty fast). Stir the cheese in until it has been melted. Add a serving of the garlic pepper and stir in. Turn the heat to low and cover for 5 minutes. Turn the heat off and let sit for 10 minutes (while it's waiting COOK CHILI). Taste to see if it’s done. If not, add a little more water and wait a little more. When ready, add another serving of garlic pepper and stir, then add 1 Tablespoon of Hungarian Paprika and stir.
3+ Minutes
COOK CHILI
Open the chili. In a microwavable container, deposit the chili. Put the chili in the microwave for
3-5 minutes.
SERVING
When you are ready to serve, put the rice in equal amounts in bowls and top with chili.
Number of Servings: 2
Recipe submitted by SparkPeople user AIBREAN.
Nutritional Info Amount Per Serving
- Calories: 421.7
- Total Fat: 15.0 g
- Cholesterol: 48.7 mg
- Sodium: 1,251.5 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 9.3 g
- Protein: 25.2 g
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