Pork Chops with Apples & Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 boneless pork chops1 tablespoon olive oil1 package stuffing mix1 can(21 oz) apple pie fillingOptional- add another can of pie filling, add cinnamon
In a skillet, brown pork chops in oil over med-hi heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 12-in. x 9-in. x 2-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover & bake at 350 degrees for 35 minutes. Uncover & bake 10 minutes or until meat thermometer reads 160 degrees.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ADDABOY.
Cover & bake at 350 degrees for 35 minutes. Uncover & bake 10 minutes or until meat thermometer reads 160 degrees.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ADDABOY.
Nutritional Info Amount Per Serving
- Calories: 870.2
- Total Fat: 24.0 g
- Cholesterol: 269.7 mg
- Sodium: 664.8 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 1.7 g
- Protein: 98.2 g
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