Potato Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium potatohandful of spinach1/8 of a medium onion1/3 cup grated cheddar cheese
1. Dice and cook potato, I usually steam but I'm sure boiling will have the same result. They're done when you can poke them with something and they are soft.
2. A minute or two before the potato is done cook the spinach, I usually just put them on the potato to steam.
3. Put all the ingredients together (leave a little bit of cheddar out) and mash.
4. Make little balls out of the mash, I usually make three from one potato.
5. Sprinkle the cheddar that is left on top.
6. Cook on gas mark 4 for 20-25 minutes, or until the cheese is golden.
I like cherry tomatoes on the side
Number of Servings: 1
Recipe submitted by SparkPeople user CELLNETJEN.
2. A minute or two before the potato is done cook the spinach, I usually just put them on the potato to steam.
3. Put all the ingredients together (leave a little bit of cheddar out) and mash.
4. Make little balls out of the mash, I usually make three from one potato.
5. Sprinkle the cheddar that is left on top.
6. Cook on gas mark 4 for 20-25 minutes, or until the cheese is golden.
I like cherry tomatoes on the side
Number of Servings: 1
Recipe submitted by SparkPeople user CELLNETJEN.
Nutritional Info Amount Per Serving
- Calories: 331.7
- Total Fat: 13.8 g
- Cholesterol: 43.4 mg
- Sodium: 909.9 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 5.9 g
- Protein: 15.3 g
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