Mock mashed Potatoes

Name: Mock mashed Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Turnips 3 cup cubes (remove); Cream Cheese 2 oz (remove); Soup bouillon cubes and granules low sodium dry 1 teaspoon (remove); Butter salted 2 tbsp (remove); Heavy Whipping Cream 2 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Turnips, 3 cup, cubes (remove)Cream Cheese, 2 oz (remove)Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)Butter, salted, 2 tbsp (remove)Heavy Whipping Cream, 2 tbsp (remove)

Directions

Make sure that turnips are diced into small cubes. Boil until almost "mush". Drain well. Add turnips and remaining ingredients, excluding cream to a food processor (for creamier texture) or a powerful hand mixer may be used (for lumpier texture). Cream together. SLOWLY add cream a little at the time. IF YOU ADD TOO MUCH, YOU ARE IN TROUBLE......these are not as starchy as potatoes. If you wish, you may put into a dish and bake in oven for 15-20 minutes at 375 degrees. Makes 6 half cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MBCI0449.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 104.2
Total Fat: 9.0 g
Cholesterol: 27.4 mg
Sodium: 105.2 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.2 g
Protein: 1.4 g

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