Dried Cherry Muffins

Name: Dried Cherry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30
Ingredients: 3 c. flour; 1 c. sugar; 3 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3 large eggs; 1/3 c. sour cream; 2/3 c. canola oil; 1 c. milk; 1-1/3 c. dried cherries

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 30

Ingredients

3 c. flour1 c. sugar3 tsp. baking powder1 tsp. baking soda1 tsp. salt3 large eggs1/3 c. sour cream2/3 c. canola oil1 c. milk1-1/3 c. dried cherries

Directions

Combine dry ingredients, set aside. Beat eggs, cream, oil and milk for 2 minutes, add dry ingredients and mix well. Add cherries. Put into 30 paper-lined muffin cups. Bake in pre-heated 375 oven 18 to 20 minutes.
Makes 30 muffins.

Number of Servings: 30

Recipe submitted by SparkPeople user LAUGHINGLADY1.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 6.0 g
Cholesterol: 22.8 mg
Sodium: 181.0 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.6 g
Protein: 2.4 g

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Member Reviews

LOUMURBRYN
Good recipe. I used 1% milk, and they still came out moist. - 8/31/09