Beef Taco
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user AKSNIPES.
2 oz browned 93% lean ground beef4 tsp taco seasoning1 corn tortilla warmed in skillet with olive oil spraychopped lettucechopped onion1 tbsp light sour creamsalsa
Number of Servings: 1
Recipe submitted by SparkPeople user AKSNIPES.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 6.2 g
- Cholesterol: 37.5 mg
- Sodium: 942.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.2 g
- Protein: 15.7 g
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