Beef Taco

(1)
  • Number of Servings: 1
Ingredients
2 oz browned 93% lean ground beef4 tsp taco seasoning1 corn tortilla warmed in skillet with olive oil spraychopped lettucechopped onion1 tbsp light sour creamsalsa
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user AKSNIPES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 219.3
  • Total Fat: 6.2 g
  • Cholesterol: 37.5 mg
  • Sodium: 942.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.7 g

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