Roasted Italian Vege Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Red Onion5 Potatoes (about 1150g)Red PepperYellow Pepper3 Carrots4 Zucchini1/4 PumpkinGarlic, 5 cloves 2 tbsp Extra Virgin Olive OilItalian herbs
Slice veges into chunks and toss in crushed garlic, italian herbs (apply liberally) and olive oil, ad 1/4 cup water to bottom of pan, roast at 200 degrees celcius for 10 minutes, take out and toss, return to oven for another 10 minutes.
Serve with your favourite meat.
Number of Servings: 5
Recipe submitted by SparkPeople user NIXXXI.
Serve with your favourite meat.
Number of Servings: 5
Recipe submitted by SparkPeople user NIXXXI.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 286.9 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 9.1 g
- Protein: 7.0 g