Vinegar Cucumbers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup rice wine vinegar4 tbsp sugar2 tsp salt2 tbsp crushed red pepper2 cups sliced cucumbers1/2 cup minced shallots2 tbsp cilantro
Makes 8 1/4-cup servings
Combine vinegar, sugar and salt in saucepan and cook for about 2 minutes until sugar dissolves. Add pepper and let cool. Slice cucumbers and mince shallots and place in bowl. Pour vinegar mixture over, mix and chill.
Number of Servings: 8
Recipe submitted by SparkPeople user JBOJONES.
Combine vinegar, sugar and salt in saucepan and cook for about 2 minutes until sugar dissolves. Add pepper and let cool. Slice cucumbers and mince shallots and place in bowl. Pour vinegar mixture over, mix and chill.
Number of Servings: 8
Recipe submitted by SparkPeople user JBOJONES.
Nutritional Info Amount Per Serving
- Calories: 78.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,063.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g