Stuffed Pork Chops
(73)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Pork Loin Chops, Trimmed of fatStove Top Stuffing Mix 1 TBSP brown sugar1 can of Low Fat Cream of Mushrrom Soup2 TBSP Worcestershire Sauce1/3 soup can of water
Directions
Broil the pork chops for 1 minute on either side.
Meanwhile, cook the stuffing as directed on the box, but add the tablespoon of brown sugar.
Drain the pork chop pan of all grease and put the pork chops back in.
Turn the oven to 350 degrees.
Scoop the stuffing evenly over the pork chops.
In the used pot, combine the soup, water and worcestershire sauce. Pour the mixture evenly over the stuffing and pork chops.
Put the pan in the oven and cook for 25 minutes.
Yields 9 servings (1 chop per serving).

Number of Servings: 9

Recipe submitted by SparkPeople user SERENEANGEL81.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 222.5
  • Total Fat: 5.7 g
  • Cholesterol: 70.2 mg
  • Sodium: 393.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.1 g

Member Reviews
  • ANNFLY3
     So easy! and I don't cook! the kids, 6 and 3 year olds, liked it too! I did omit the worcestershire. Thanks! - 3/13/07
  • SWDAVIS55
     It was a very good recipe and I would make it again but with half the worchestershire because it was really salty. - 1/23/08
  • S_ROBINSON54
     Very easy to make! Whole familiy liked it. I omitted the worcestershire. - 1/12/08
  • BBODZENSKI1
     excellant recipe delicious - 8/11/10
  • CHRISTA87413
     I messed up abit when cooking this.. but it came out REALLY GOOD!! I added some green beans to it!! yummy! daughter liked it too, but she didn't eat much.. - 7/15/10
  • NANCIEMARIE
     Very Delicious!!!! YUM! - 4/23/10
  • HOTTYMOMMY2
     Sounds good to me... Making tonight! - 4/22/10
  • JEANNE229
     I tried this for valentine's day dinner, and it was really good! I added a few cashews to the stuffing, which added VERY few calories but added an extra texture/flavor that was superb. - 2/15/10
  • RIVERGROVER
     Loved your recipe. Now I can experiment with variations of it. I want others to realize that there is a great deal of variation in brands of worcestershire sauce and that the brand you use has a major effect on how your recipes come out. I don't like the expensive one in the paper wrapper at all! - 10/7/09
  • NCECU03
     my favorite sparkpeople recipe. we looove this one! - 7/26/09
  • JOJOMARIE2297
     Will try - 5/31/21
  • EVIE4NOW
     I added sauteed mushrooms, celery and onions to the stuffing. - 3/22/20
  • HOTMOMVA
     2nd time I've made this! Prepared as directed but replaced water with chicken broth for stuffing and topping mix. So delicious and tasty! - 3/20/17
  • LIZZYCUN
     All the family loved this ! Did leave the sugar out but was delicious ! - 2/9/17
  • SHELLIGIRLYGIRL
     This is so easy to make and was a hit with my whole family. I only used 1Tbs Worcestershire. Even my hubby's mom cleaned her plate, and it's hard to get any meat down her. I'll definitely be making this again. Thx. - 2/16/16
  • CD13972797
     I tried this recipe last night substituting Cream of Chicken for the mushrooms soup & used half the Worcestershire sauce. OMG! I had friends over for dinner & haven't had so many compliments or made something so delicious in ages! It was yummy and is definitely going in my "make again soon" list. - 5/31/13
  • DSTRINGFI
     Very tasty...my family could not tell we were dieting!
    - 10/4/12
  • JMACLIVES
     So easy and so tasty! I used cream of chicken instead of mushroom because I had it in the pantry, loved it and will make this again for sure! - 4/16/12
  • ABJSMOMMY
     Very good and so easy!! - 3/3/12
  • TLDOLLY48
     This was really good, I didn't add the brown sugar. But the worcestershire was great, i did have to double the recipe since the children and grandchildren were home, they loved it with a salad. Thanks for sharing! - 2/7/12
  • MMRBOWL
     Yes very good!!! And very easy - followed the suggestions of less worcestershire and it was perfect! thanks. - 1/31/12
  • TUCKERKIM
     Soooooo good!!! i cant wait to share this recipe!!! Thanks!! - 11/22/11
  • CD11178668
     Have seen this recipe using apple slices and mushrooms in the stuffing, then putting the prepared stuffing mix in a baking dish, lightly browned Pork Chops, and then JUST the Cream of Mushroom soupthat had about 1/4 can of water mixed in. Some added mushrooms and apples to soup mixture.


    m - 10/25/11
  • KEEPINGTHEFAITH
     The meat is moist, but this is a bit bland. If I do make it again, I would have to tweak it a lot by adding some good spices. - 9/28/11
  • JJSMOMMA2010
     Yum! I think it might be a little better using only half the worchestershire sauce. So good though. - 6/10/11



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