Cuke salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 cup reduced fat sour cream2 tablespoons cicder vinegar1 teaspoon sugar. (use slendora it will lower the calorie count )3/4 teaspoon garlice power 3/4 teaspoon dill weed1/2 teaspoon salt3 medium cucumbers, sliced, peel if want1/2 sliced onion
Directions
in a bowl combine to coat cover refirigerate for at least a hour.

good side dish serve with slotted spoon
about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EBHALLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 43.4
  • Total Fat: 2.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 203.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

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