Italian Chicken, Artichokes, Mushrooms & Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
chicken breasts, italian dressing, mushrooms, grape tomatoes, white wine, olive oil, artichokes
Marinate chicken in Italian dressing (enough to cover chicken) for 4 hours in refrigerator. Cook chicken with 1 tablespoon of reserve dressing in skillet with olive oil. Add white wine, mushrooms and artichokes and let simmer 10 minutes. Add tomatoes and simmer 2 minutes. Serve over pasta with pasta sauce.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSY11181.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSY11181.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 15.1 g
- Cholesterol: 115.1 mg
- Sodium: 301.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.1 g
- Protein: 47.1 g
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