Coconut Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups cooked rice2 cups unsweetened coconut milk1 1/2 cups nondairy creamer or soy milk1/3 cup sugarPinch of saltShredded coconut (optional)Dash of cinnamon (optional)
•Combine all the ingredients except the coconut and cinnamon, if using, in a saucepan over medium-low heat.
•Simmer, stirring often, until thickened, approximately 1 hour.
•Stir in the shredded coconut and top with the cinnamon.
Makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user **BECKY**.
•Simmer, stirring often, until thickened, approximately 1 hour.
•Stir in the shredded coconut and top with the cinnamon.
Makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user **BECKY**.
Nutritional Info Amount Per Serving
- Calories: 221.3
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 33.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
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