Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 1/2 c. Spenda2 3/4 c. flour (could use wheat although I use white)1 t. baking soda1/2 t. baking powder1 c. butter (or margarine)1 large egg1 T. vanilla (original recipe only calls for 1 t. but I love the taste with more!)
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto un-greased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Number of Servings: 48
Recipe submitted by SparkPeople user MRS_CHESNEY1.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto un-greased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Number of Servings: 48
Recipe submitted by SparkPeople user MRS_CHESNEY1.
Nutritional Info Amount Per Serving
- Calories: 62.1
- Total Fat: 4.0 g
- Cholesterol: 14.5 mg
- Sodium: 59.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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