Whole Wheat Double-Chocolate Muffins
- Number of Servings: 12
Ingredients
1 cup Fiber One® original bran cereal1 1/3 cups buttermilk1/4 cup canola or vegetable oil1 egg3/4 cup packed brown sugar1/2 cup whole wheat flour1/2 cup all-purpose flour1/2 cup unsweetened baking cocoa1 teaspoon baking soda1 teaspoon vanilla1/4 teaspoon salt1/3 cup miniature semisweet chocolate chips
1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2. In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKHATZ.
2. In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user NIKHATZ.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 8.2 g
- Cholesterol: 18.8 mg
- Sodium: 60.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.8 g
- Protein: 3.7 g
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