Graham Cracker Pudding Squares

(4)
  • Number of Servings: 16
Ingredients
1 cup cold milk1 small package instant sugar free fat free pudding1 1/2 cups thawed fat free whipped topping16 graham cracker squares broken in half
Directions
Pour milk into medium bowl, add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in cool whip. Break squares in half. Spoon evenly onto 16 squares, place other square on top. Place in shallow pan cover with foil. Freeze 2 hours or until frozen. Store up to 2 weeks.

Number of Servings: 16

Recipe submitted by SparkPeople user JCPENY.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 44.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 97.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

Member Reviews
  • LBRYSON26
    This is really good - 1/13/11
  • 1TALLTXCHICK
    These are great! I used sugar free cheesecake pudding and added a heaping tsp of cinammon. Will definitely make again. Thanks for posting :) - 1/12/11
  • KARYN6643
    I made these and everyone loved them. Plus they keep for 2 weeks so they are perfect for the unexpected guest! - 2/10/10
  • VICKI47TOO
    So good, hard to believe it's so few calories. - 2/4/10
  • MISSCHANTILLYS
    thanks for the idea im going to experiment - 10/12/09