Graham Cracker Pudding Squares
- Number of Servings: 16
Ingredients
Directions
1 cup cold milk1 small package instant sugar free fat free pudding1 1/2 cups thawed fat free whipped topping16 graham cracker squares broken in half
Pour milk into medium bowl, add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in cool whip. Break squares in half. Spoon evenly onto 16 squares, place other square on top. Place in shallow pan cover with foil. Freeze 2 hours or until frozen. Store up to 2 weeks.
Number of Servings: 16
Recipe submitted by SparkPeople user JCPENY.
Number of Servings: 16
Recipe submitted by SparkPeople user JCPENY.
Nutritional Info Amount Per Serving
- Calories: 44.5
- Total Fat: 1.1 g
- Cholesterol: 0.4 mg
- Sodium: 97.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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