Fusilli with Spinach and Asiago Cheese
- Number of Servings: 12
Ingredients
1 lb Fusilli or Rotini Pasta (whole grain)1/4 cup EVOO1 garlic clove, minced (or more)1 9-10oz bag spinach, roughly chopped8 oz cherry tomatoes, halved1 cup (3.5 - 4oz) grated Asiago cheese1/2 cup grated parmesan cheese1 tsp salt (or to taste)3/4 tsp pepper (or to taste)
cook garlic in EVOO, add spinach till wilted, add cooked warm pasta, cheeses & tomatoes. Add salt and pepper to taste.
Serving size approx 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user WONDERWOMAN23.
Serving size approx 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user WONDERWOMAN23.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 10.3 g
- Cholesterol: 10.0 mg
- Sodium: 410.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.5 g
- Protein: 12.0 g
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