Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 - 28 oz cans Del Monte Petite Cut Diced Tomatoes48 oz Ground Turkey 93% lean5-15.5 oz Bush's Chili Beans2 cups onion
In a frying pan, cook the turkey with the onion until done. While this is cooking, empty tomatoes and chili into the pot. When the turkey is done drain WELL and add to the chili mixture. Now simmer on low to medium low heat for about an hour. Makes about 30 - 2 cup servings.
Number of Servings: 30
Recipe submitted by SparkPeople user DADKINS64.
Number of Servings: 30
Recipe submitted by SparkPeople user DADKINS64.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 4.4 g
- Cholesterol: 32.0 mg
- Sodium: 710.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 8.1 g
- Protein: 16.4 g
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