Celebration Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
red cabbagegreen cabbagecauliflowercelerycarrotsonionvinegaroilbasiltarragonsaltpeppersplenda
Thinly slice cabbage, celery and onion. Place in large bowl. Cut cauliflower into small flowerets, shred carrots adding to bowl.
In a small saucepan, combine the oil and vinegar and Splenda (can use sugar), herbs, salt and pepper and bring to a boil. Remove from heat and stir into the cabbage mixture. Refrigerate for at least an hour.
Slaw will last about 2-3 days.
Makes about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SANJJI.
In a small saucepan, combine the oil and vinegar and Splenda (can use sugar), herbs, salt and pepper and bring to a boil. Remove from heat and stir into the cabbage mixture. Refrigerate for at least an hour.
Slaw will last about 2-3 days.
Makes about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SANJJI.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g