Green Bean and Mushroom Casserole
(55)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 cups Green Beans (snap is best, but if you use canned, make sure they are no salt added)2 cups fresh Mushrooms, in large dice, about 8 oz. by weight1 can Reduced fat Condensed Cream of Mushroom soup1/2 cup Reduced Fat Milk (1%)2 cloves garlic, crushedDash, fresh ground black pepper1/2 cup French Fried Onions.
Directions
Preheat oven to 375 degrees.
Cut green beans into 1 inch lengths. Chop mushrooms into dice, set aside.
In the bottom of a baking dish, combine soup, milk, garlic, and pepper until smooth. Add green beans and mushrooms, stir until coated and evenly distributed. Sprinkle onions on top in an even layer.

Bake 30 - 35 minutes, until onions are crispy and sauce is bubbly. Makes approximately 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UOFIGIRL.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 202.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

Member Reviews
  • CD298503
     I made this with lots of fresh onions added to it. I also use frozen beans. It was great. You can even skip the french fried onions or carmelize fresh ones in a skillet and use as a topping to control the fats. - 7/2/08
  • PEARLANN1
     This was the BEST! I ate it all - 12/1/08
  • TERRIROB
     The extra mushrooms added that extra yumminess! I used canned green beans that were salted and it cooked perfectly in the time stated. I did have the oven on 325 since another dish required that temp. - 1/8/08
  • HAWKWATER
     I cooked this using green runner beans. It was a nice dish. Next time I would double the quantity of mushroom soup as the soup only covered half the green beans. - 9/17/11
  • HERBKAT
     The extra mushrooms make a difference - 3/23/09
  • XATONILDA
     Thanks, will try - 11/23/08
  • DEBBIEK60
     great - 11/23/08
  • NANCIM1
     Yum. I steamed the fresh green beans first, then made the recipe as directed. Perfect! - 11/20/08
  • WYOFRED
     very smart, sounds yummy - 11/18/08
  • MAMAKATE4
     yumm - 11/18/08
  • TERIGSF
     I've tried this with both fresh green beans and canned. Both iterations were good but found, like others, the fresh beans did not cook thoroughly. The next time I use fresh beans, I'll cook it without the layer of onions as that started to burn and kept me from cooking it longer. - 12/31/07
  • TRICOTINE
     Thanks for sharing this recipe! However, I would like to know how the can of soup could be replaced (?) Too refined for me... - 1/2/09
  • ABATEMAN
     This dish was good and easy to make, however I found that buying the canned green beans that are unsalted was just no good. It needs salt b/c otherwise, it just tasted like water to me. I just added salt to my portion and it was good! - 12/27/07
  • LECHARJT
     I may try this again with canned green beans. I tried to use fresh and they never cooked. After over an hour I put the whole thing in the microwave, which turned the topping/sauce to mush. The taste wasn't great either. - 11/4/07
  • CD470530
     Very easy to make. Husband LOVED it. Will definately make again. - 6/11/07
  • MILPAM3
     I'm okay with ditching the onions--saving calories, too. - 6/22/21
  • PIZZA5152
     Love it - 6/22/21
  • SHERRI1BEE
     Great option! - 12/25/20
  • PICKIE98
     I never thought of garlic! Will do! - 12/22/20
  • AZMOMXTWO
     thank you - 11/26/20
  • SHERYE
     This is delicious - 11/25/20
  • 4CONNIESHEALTH
     Awesome! - 11/25/20
  • CD6913562
     Excellent casserole! - 11/25/20
  • CD26508743
     I also add a little bit of bacon - 11/16/20
  • ALEPEQUIJADA
     Great! - 10/27/20



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