gluten free crepes

Name: gluten free crepes Recipe
Yield: 7
Ingredients: 2 large eggs; pinch of salt; pinch of sugar; 1 cup of milk; 1/3 cup white rice flour; 1/3 cup cornstarch; 2 tablespoons melted butter

(2)

Number of Servings: 7

Ingredients

2 large eggspinch of saltpinch of sugar1 cup of milk1/3 cup white rice flour1/3 cup cornstarch2 tablespoons melted butter

Directions

place wet ingredients into a blender and blend. Add dry ingredients and blend until smooth. Use immediately. Cook in a crepe pan or a small fying pan. When the top looks dry and the bubbles have burst, turn the crepe and cook until browned.

Number of Servings: 7

Recipe submitted by SparkPeople user JAXW55.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 6.3 g
Cholesterol: 81.8 mg
Sodium: 40.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.2 g
Protein: 3.7 g

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Member Reviews

JINX1232
These tasted great but found them a bit greasy will decrease butter in next batch. I am using them as wraps to replace wheat based wraps. LOVED them, could add spices to make savory or vanilla for sweet very versatile.
- 4/19/12
4MYPTS
great recipe - 6/17/09
CYMBOL
Sounds Good. Will Try - 3/30/09