Caviar Pie
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
16 oz. Philadelphia Cream Cheese, softened3 large hard boiled eggs. Boil them the day before so that they are cold when you are preparing this treat. Separated into yellows (mash with fork) and whites grated8 tbsp. Black Caviar10 tbsp. Red CaviarGreen onions sufficient to produce 1/4 cup finely chopped white ends and 1/4 cup finely chopped green ends.
Take a fancy dinner size plate (if there is a nice picture or pattern, as the food is taken, it emerges) and completely cover with the cream cheese. If you have left the cheese out for an hour or two and it is softened, it is easier to spread it.
Put a dollop of the red caviar in the very middle of the plate of cream cheese.
In whatever order looks attractive to you, add ever widening circles of the other ingredients, spreading out from the centre, until you get to the edge.
I like to have red in the centre and the far outside. Try not to put the white onions and the egg whites side by side: even though their different consistencies show up.
After assembling put in the fridge until serving with a basket of soda (or whatever lightly favoured type you like) crackers beside them.
Do NOT make this up until just a few hours before serving or the dyes in the caviar will start to spread onto the whites beside them.
MAKES: About 36 apetizer size servings.
Number of Servings: 36
Recipe submitted by SparkPeople user DAMETEMPLAR.
Put a dollop of the red caviar in the very middle of the plate of cream cheese.
In whatever order looks attractive to you, add ever widening circles of the other ingredients, spreading out from the centre, until you get to the edge.
I like to have red in the centre and the far outside. Try not to put the white onions and the egg whites side by side: even though their different consistencies show up.
After assembling put in the fridge until serving with a basket of soda (or whatever lightly favoured type you like) crackers beside them.
Do NOT make this up until just a few hours before serving or the dyes in the caviar will start to spread onto the whites beside them.
MAKES: About 36 apetizer size servings.
Number of Servings: 36
Recipe submitted by SparkPeople user DAMETEMPLAR.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 5.2 g
- Cholesterol: 52.0 mg
- Sodium: 98.9 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
Member Reviews
-
KASHMIR
I've done this with Cream Cheese and shrimp cocktail in the past, but this is fantastic! I Love Caviar, and this looks beautiful too. - 2/2/10
Reply from DAMETEMPLAR (2/3/10)
Glad you liked it. Tell me more about the cream cheese and shrimp cocktail . . .