Apricot Slice
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
1 Packet of Malt Biscuits, crushed200 - 250 grams dried apricots, chopped125 grams slivered almonds125 grams of melted butter200 grams, 1/2 tin, of 99% fat free condensed milk.
Mix dry ingredients together.
Mix condensed milk with melted butter.
Add to the dry ingredients.
When combined press into 28cm x 18 cm or 23cm square tray.
Refrigerate for 20 minutes.
Makes 25 small squares.
Can be iced with melted milk or white chocolate and copha but that will add to calories.
Number of Servings: 25
Recipe submitted by SparkPeople user TRYINGHARD60.
Mix condensed milk with melted butter.
Add to the dry ingredients.
When combined press into 28cm x 18 cm or 23cm square tray.
Refrigerate for 20 minutes.
Makes 25 small squares.
Can be iced with melted milk or white chocolate and copha but that will add to calories.
Number of Servings: 25
Recipe submitted by SparkPeople user TRYINGHARD60.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 7.2 g
- Cholesterol: 11.0 mg
- Sodium: 148.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
Member Reviews