Venison Beef Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Venison, 1 lb.Gound Chuck, 1 lb.Onion, 1 Cup, dicedCelery, 1 Cup, dicedBell Pepper, 1 Cup diced, any color will doWhole Wheat Bread Crumbs, 1 1/2 CupsEggs, 2 whole or egg substituteParmesan Cheese, 3 TBS, shreddedGarlic Powder, 1 tsp or to tasteHeinz 57 Sauce, 1 TBSP or to tasteSalt and Pepper, to tasteKetchup, for the top of loaf
Mix all of the ingredients together except for the Ketchup. Form it into a loaf and place it in a lightly sprayed 8x8 inch pan. Pour Ketchup over the top. Place the meatloaf in a preheated 350 degree oven and bake for approximately 1 hour 15 minutes or until knife inserted in the center comes our clean. Pour off any grease that may accumulate in the bottom of the pan.
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LILBITBEV.
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LILBITBEV.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 9.3 g
- Cholesterol: 92.2 mg
- Sodium: 831.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.2 g
- Protein: 22.2 g
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