Chicken Alfredo Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 uncooked lasagna noodles (I use Dreamfields)1 jar (16 oz.) Cheesy Ragu Light Parmesan Alfredo.25 Cup milk1.5 tsp. Italian Seasoning (I use 1/2 oregano, 1/2 basil)3 C. Shredded chicken (cooked; simmer in a little chicken broth and shred while warm, not hot)2 C. shredded part-skim mozzarella cheese2 C. shredded 6-cheese italian cheese4 oz. crumbled Feta cheese1 can artichoke hearts, drained and chopped1 red or yellow pepper diced1 small onion, chopped1 tsp. chopped garlic4 C. packed fresh baby spinach leaves
Preheat oven to 375 degreese.
Cook noodles according to package directions; drain and set aside.
In medium bowl, whisk together alfredo sauce, milk, and italian seasoning until blended.
In large bowl, combine chicken, cheeses, artichoke hearts, peppers, onion and garlic.
To assemble lasagna:
Spread 2/3 C. sauce over bottom of 9x13 pan.
Top with half of noodles, overlapping to fit.
Layer 1/2 the spinach over noodles; top with 1/2 the chicken mixture.
Repeat layers, starting with half of the remaining sauce.
After layering, pour remaining sauce over top.
Cover with aluminum foil and bake 45 min.
Remove foil and bake uncovered 10-15 min. or until bubbly.
Remove from oven; let stand 15 min. before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user STACEY1840.
Cook noodles according to package directions; drain and set aside.
In medium bowl, whisk together alfredo sauce, milk, and italian seasoning until blended.
In large bowl, combine chicken, cheeses, artichoke hearts, peppers, onion and garlic.
To assemble lasagna:
Spread 2/3 C. sauce over bottom of 9x13 pan.
Top with half of noodles, overlapping to fit.
Layer 1/2 the spinach over noodles; top with 1/2 the chicken mixture.
Repeat layers, starting with half of the remaining sauce.
After layering, pour remaining sauce over top.
Cover with aluminum foil and bake 45 min.
Remove foil and bake uncovered 10-15 min. or until bubbly.
Remove from oven; let stand 15 min. before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user STACEY1840.
Nutritional Info Amount Per Serving
- Calories: 285.6
- Total Fat: 12.4 g
- Cholesterol: 54.5 mg
- Sodium: 637.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.2 g
- Protein: 18.4 g
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