Carrot and banana cupcakes

Name: Carrot and banana cupcakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 36
Ingredients: Egg fresh 4 medium; *Whole Wheat Flour 2 cup; Banana fresh 3 medium mashed; Carrots raw 1 cup gratted; Walnuts 0.5 cup chopped; Raisins 0.2 cup packed; Brown Sugar 1 cup unpacked; Nutmeg ground 2 tbsp; Cinnamon ground 2 tbsp; Baking powder 2 tbsp; vanilla extract 1tbsp

(1)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 36

Ingredients

Egg, fresh, 4 medium *Whole Wheat Flour, 2 cup Banana, fresh, 3 medium, mashedCarrots, raw, 1 cup, grattedWalnuts, 0.5 cup, chopped Raisins, 0.2 cup, packed Brown Sugar, 1 cup, unpacked Nutmeg, ground, 2 tbsp Cinnamon, ground, 2 tbsp Baking powder,2 tbspvanilla extract,1tbsp

Directions

Beat eggs for 5 mins ,add sugar one cup at a time slowly,add vanilla,beat for extra 10 min.
Remove from beater,add oil,bananas,carrots,flours,cinamon.nutmeg,and stir lightly by hand.Stir in nuts and raisens.Using an iceream scooper scoop into cupcakes and bake in a preheated oven at low temperature for 20-30 mins.Bon Apitite!

Number of Servings: 36

Recipe submitted by SparkPeople user PAINTBRUSH1.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 120.6
Total Fat: 6.5 g
Cholesterol: 20.8 mg
Sodium: 10.7 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.8 g
Protein: 2.0 g

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Member Reviews

WITECHOCQT
Although I want to keep this recipe to play around with, these cupcakes are more like healthy muffins. There was too much nutmeg and the instructions mention oil but no direction on how much. No directions on oven temp but I cooked them at 350 x20minutes. - 9/20/11
CD6700208
I'm gonna try these once I have all the ingredients. I will let you know how they turn out. - 2/8/10