Shrimp Zesty Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Iceberg Lettuce ,or lettus 2 cup, shredded or chopped Sweet Corn, Fresh, 0.5 cup Avocados, California (Haas), 1 fruit without skin and seeds Oranges, 1 cup, sectionsMushrooms, fresh, 1 cup, pieces or slices Red Ripe Tomatoes, 0.5 cup cherry tomatoes Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp Dressing:Olive Oil, 1 tbsp *Lemon Juice, 0.2 cup Salt, 0.5 tsp Shrimp, cooked, 20 large
Directions
Boil shrimps and peel.Layer the vegetables on choice.Top with the shrimps .The dressing could be mixed by shaking vigoursely in a jar or by wisk!Bon Apitite!

Number of Servings: 4

Recipe submitted by SparkPeople user PAINTBRUSH1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 206.7
  • Total Fat: 13.2 g
  • Cholesterol: 56.2 mg
  • Sodium: 423.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.7 g

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