Easy Slow-Cooker Beef Burgundy

Name: Easy Slow-Cooker Beef Burgundy Recipe
Yield: 8
Ingredients: 3 lbs chuck roast cubed into 1-inch pieces; 2 cans Campbell's Golden Mushroom Soup (condensed); 1 package dry onion soup mix; 1 can sliced mushrooms drained; 1 cup dry sherry; 1 package No Yolks Extra Broad Egg Noodles; parsley (optional); 1 tbsp margarine (optional)

Number of Servings: 8

Ingredients

3 lbs chuck roast, cubed into 1-inch pieces2 cans Campbell's Golden Mushroom Soup (condensed)1 package dry onion soup mix1 can sliced mushrooms, drained1 cup dry sherry1 package No Yolks Extra Broad Egg Noodlesparsley (optional)1 tbsp margarine (optional)

Directions

Brown beef lightly in skillet on all sides. Place beef in slow cooker. Mix in soup, onion soup mix, mushrooms and sherry. Let marinate overnight in the refrigerator. In the morning, cook on

Number of Servings: 8

Recipe submitted by SparkPeople user THEMNEMOSYNE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 392.1
Total Fat: 6.1 g
Cholesterol: 40.8 mg
Sodium: 770.6 mg
Total Carbs: 52.0 g
Dietary Fiber: 4.1 g
Protein: 21.6 g

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