Beer Bread

Name: Beer Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 3 cups self rising flour; 3 Tbsp. Sugar; 12 oz. beer

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

3 cups self rising flour3 Tbsp. Sugar12 oz. beer

Directions

Combine flour, sugar, and beer and mix on lowest setting until well blended. Pour into well greased loaf pan and bake 45-60 minutes at 375 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user MRS_HILL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 161.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 2.2 mg
Total Carbs: 32.9 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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