ICED MILK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Milk, 2%, 4 cup * Cinnamon, ground, 1 tbsp * Ginger Root, minced, 1 tsp * Granulated Sugar, 1 tsp
Mix all ingredients in a pot.
Boil for 1 minute.
Pour through a strainer, to remove the ginger chunks.
Pour into a freezer bag.
Place in freezer for 3 hours, shaking and mixing every 30 minutes, to create a slushy texture, not a hard brick of ice.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Boil for 1 minute.
Pour through a strainer, to remove the ginger chunks.
Pour into a freezer bag.
Place in freezer for 3 hours, shaking and mixing every 30 minutes, to create a slushy texture, not a hard brick of ice.
Number of Servings: 4
Recipe submitted by SparkPeople user AWLASS.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 4.9 g
- Cholesterol: 19.5 mg
- Sodium: 100.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.9 g
- Protein: 8.1 g
Member Reviews