Meatloaf with Barbecue Sauce

Name: Meatloaf with Barbecue Sauce Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 1 lb ground sirloin; 1 1/2 cups fresh breadcrumbs made from french bread; 1 cup diced onion; 2 large eggs; 1/3 c. chopped fresh parsley; 1/2 tsp salt; 1/2 tsp. pepper; 1 1/2 cup bottled Barbecue sauce

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 4

Ingredients

1 lb ground sirloin1 1/2 cups fresh breadcrumbs made from french bread1 cup diced onion2 large eggs1/3 c. chopped fresh parsley1/2 tsp salt1/2 tsp. pepper1 1/2 cup bottled Barbecue sauce

Directions

Preheat oven to 350 degrees F. Combine first 7 ingredients in a bowl. Add 3/4 c. of babecue sauce; mix until just blended. Pack mixture into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Spread remaining sauce over the top. Bake meat loaf until top fills firm and the thermometer registers 160 degrees, about 1 hour and 10 minutes. Slice meat loaf thickly and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CYCLINGFOOL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 600.1
Total Fat: 16.0 g
Cholesterol: 207.1 mg
Sodium: 1,704.9 mg
Total Carbs: 63.4 g
Dietary Fiber: 5.5 g
Protein: 47.6 g

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