Ed's Bean , Ham & Leek Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16 oz Beans, Great Northern49.5 oz Chicken Broth2 cups water12 oz Ham diced1 onion diced1 onion whole with 6 cloves3 leeks (white part diced)2 bay leaves3cloves garlic1 t rosemary4
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user EDMINN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 162.7
  • Total Fat: 3.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 1,458.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.0 g

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