Turkey Stew

Name: Turkey Stew Recipe
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 10
Ingredients: Turkey thigh; 4 potatoes; 1 cup raw cabbage shredded; 1/2 cup carrots; 1 small onion; 8 cups water; poultry seasonings

(5)

Minutes to Prepare: 15
Minutes to Cook: 4

Number of Servings: 10

Ingredients

Turkey thigh4 potatoes1 cup raw cabbage shredded1/2 cup carrots1 small onion8 cups waterpoultry seasonings

Directions

Put it all in Crock pot on high it will be done in about 4 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CHEYENE2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.8
Total Fat: 1.2 g
Cholesterol: 11.9 mg
Sodium: 25.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.8 g
Protein: 5.7 g

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Member Reviews

SCORPIOC
I thought this was very yummy but I think my potatoes were small so next time I am going to add 4 more to the stew to make it thicker! We had five servings so more and I froze the rest so next time I don't have time to cook I will unfreeze and reheat. - 3/8/09
SIR.LUNCH-A-LOT
I question the number of servings. I would say 2....4 tops but it sounds delicious
- 3/4/09

Reply from CHEYENE2 (3/5/09)
Thank you for you comment. I just took one cup at a time out until the pot was empty. It took 10 cups to empty it so I guess at 1 cup a serving there would be 10 servings. Is there a more accurate way?