Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 can pizza dough (I used Aldi Priano brand)1/2 cup pizza sauce1 cup mozarella cheese1 container fresh mushrooms (8 oz)1/2 onion, chopped1/2 red pepper, chopped1/2 green pepper, choppedDried herbs, salt and pepper to taste
Saute veggies in Pam over Med., cook til tender.
Roll out pizza dough.
Spread with sauce, cheese and veggies.
Bake 15-20 minutes or until cheese is bubbly and crust is golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user WIGS366.
Roll out pizza dough.
Spread with sauce, cheese and veggies.
Bake 15-20 minutes or until cheese is bubbly and crust is golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user WIGS366.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 10.2 g
- Cholesterol: 17.7 mg
- Sodium: 848.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.9 g
- Protein: 11.0 g
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