Veggie Pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 can pizza dough (I used Aldi Priano brand)1/2 cup pizza sauce1 cup mozarella cheese1 container fresh mushrooms (8 oz)1/2 onion, chopped1/2 red pepper, chopped1/2 green pepper, choppedDried herbs, salt and pepper to taste
Directions
Saute veggies in Pam over Med., cook til tender.
Roll out pizza dough.
Spread with sauce, cheese and veggies.
Bake 15-20 minutes or until cheese is bubbly and crust is golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user WIGS366.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 266.2
  • Total Fat: 10.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 848.6 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.0 g

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