Missey's Taco Soup (Crock Pot)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2lbs. Lean Ground beef1 can Black Beans 1 can Chili Beans1 can Corn1 can RoTel Original1 can Chunk Tomato1 envelope McCormick Taco Seasoning1 envelope Hidden Valley Original Ranch Dressing3 cups water
Directions
Brown Hamburger, Drain. Put all ingredients into crock pot, do not drain beans or corn. Cook in crockpot for 8-10 hours on Low. makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BOXINGTODD.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 300.5
  • Total Fat: 19.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 844.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.0 g

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